Beef Calculator Cooking Time

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Beef Calculator Cooking Time

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Calculate the cooking time for beef roasts, steaks, and ribs based on weight, thickness, and desired doneness.

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Estimated Cooking Time

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Roast: —

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Steak: —

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Ribs: —

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Recommended Internal Temperatures

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  • Rare: 125°F (52°C)
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  • Medium-Rare: 135°F (57°C)
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  • Medium: 145°F (63°C)
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  • Medium-Well: 150°F (66°C)
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  • Well-Done: 160°F (71°C)
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Note: These are estimates. Use a meat thermometer for best results. Always account for carryover cooking.

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