Sugar Conversion Calculator
Understanding Sugar Density
Converting sugar between volume (cups) and weight (grams) is not always straightforward because different types of sugar have different densities. For example, a cup of powdered sugar weighs significantly less than a cup of packed brown sugar. Using a kitchen scale is the most accurate way to bake, but this calculator helps you make precise conversions when you only have measuring cups.
Common Sugar Equivalents
Here are some quick reference points for the most common sugar types used in baking:
- Granulated Sugar: 1 cup ≈ 200 grams
- Brown Sugar (Packed): 1 cup ≈ 220 grams
- Powdered Sugar: 1 cup ≈ 120 grams
- Raw Sugar: 1 cup ≈ 250 grams
Why Accurate Measurement Matters
Baking is a science. Too much or too little sugar can affect the texture, moisture, and sweetness of your final product. Sugar also interacts with gluten and leavening agents. By converting your measurements accurately, you ensure that your cookies, cakes, and pastries turn out exactly as the recipe intended.